Ovalbumin (OVA) is the most abundant protein found in chicken egg whites. It has a relative molecular mass of 45 kDa. It can be used as a carrier protein for screening assays and contains multiple primary amines and carboxyl groups that can be targeted for conjugation. It is less soluble than BSA in aqueous buffers but remains soluble up to ~70% in DMSO.

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    Catalog # Specificity Isotype ELISA Blotting Data Sheet and Pricing Add To Cart
  • GMA-640 IgG1 Ovalbumin View Add To Cart